On Tuesday 8 April, ARTS SOCIETY WOKING’s talk is More Than Just Buns. Eating out in Georgian London. Georgians of all classes dined out in pubs, coaching inns, French ordinaries and confectioners. They also ate all kinds of street food and had an almost insatiable appetite for buns. On a “journey” through London we will discover the early morning drinks consumed on the street before dawn, ‘nunchions’ served at coaching inns, Billingsgate dinners, confectioners’ cakes, syllabubs and ices, the proverbially thin ham dished up to diners at Vauxhall Pleasure Gardens, as well as the Jewish takeaway foods of the East End and even London’s first ‘Indian’ restaurant. Our journey will be illustrated from prints, paintings and broadsides of the period, some long neglected as a source for a forgotten but fascinating part of our Georgian ancestors’ way of life. Lecturer Peter Ross has a BA in the History of Art, Design and Film, an MA in London history, a PhD and is a Fellow of the Society of Antiquaries. Until recently Principal Librarian at Guildhall Library, he has for 20 years lectured on a broad range of topics including the history of English books, portraiture, and London history. Talks start at 10.30am but doors open 9.45am for tea and coffee. The venue is Normandy Village Hall, GU3 2DT. Members may bring a visitor, who may want to make a donation to the Society of £6. Visit www.wokingdfas.org.uk/talks-arts-society-woking-2024.htm.